Cost: $25/per person, Children under 13 are Free
Reservations sold in advance – space is limited
Begin the summer season with a pig roast at the beach club! This event will be held at the back part of the picnic area. Menu includes a 100 lb. pig roasted at the club, beef brisket and traditional BBQ accompaniments. There will be a tent and entertainment.
BYOB
Reservations are sold in advance through June 13th.
To reserve your tickets, send cash/check to:
Kevin Richardson 215 Farrington Avenue
Questions? → kj_richardson@live.com